5 Reviews of Layered Eggplant Parmesan (Vegetarian)

From: Sharon123

On Aug 27, 2008

I cut the recipe in half and made it for dinner, using homemade sauce. Great recipe with lots of flavor. Thanks Kitten! Made for Newest Zaar Tag.

From: kusinera

On Dec 18, 2007

Kit I'm back to rate more of your wonderful recipes, this is another great one, in fact this one deserves way more than 5 stars, my eggplants were very small so I used three well 2-1/2, this is such a great recipe, another winner, thank you Kit.

From: my3beachbabes

On Jan 11, 2008

I made this for the Tag A Thon for Kittencal. This is a 5+++ star recipe!!! My Dh and I loved this and I will be making this on a regular basis. Thanks for another wonderful recipe Kittencal!

From: Enjolinfam

On Dec 10, 2008

My family absolutely LOVED this recipe! This is the recipe, along with my slight adjustments, that we will use from now on to make Eggplant Parmesan! I used about 4 Japanese eggplant because that's the only eggplant we find in the Philippines. I also added a mix of grated parmesan and romano cheese, and some regular spegetti sauce for the marinara. Turned out fantastic. Made this for Kittencal's tag a thon.

From: mama smurf

On Aug 25, 2009

DH and I loved this! The only thing I did different was I didn't have enough breadcrumbs so I used half breadcrumbs and half panko crumbs and seasoned as directed. I served it with Kittencal's Marinara Pasta Sauce (Vegetarian)#136292, whole wheat spaghetti and a green salad. Thank you for such a wonderful recipe Kittencal. I will be making this again!