2 Reviews of Thai-Style Tofu Ww in Microwave

From: Kumquat the Cat's friend

On Sep 9, 2008

This was easy and very tasty. I particularly liked the combination of red curry paste and lime juice. Basil also made it very Thai authentic. I made it ahead and let it marinate a bit. Generally, though, I prefer my tofu grilled, baked or fried which browns the tofu and gives it a sort of crust that's lacking here. I would make this again, but grill or bake it. I did not make the low-sodium adjustments, and unfortunately I could not find reduced-fat tofu in the grocery store the day I made this so I used a regular firm tofu.

From: Elisabetta47

On Mar 23, 2009

My DH is seriously not a tofu type. He loved this. I wilted the sprouts and carrots and we were out of basil. Sprinkled with some chopped peanuts and served over brown rice, it was an excellent vegetarian dinner. Thanks so much.