1 Review of Vegetarian Thai Curry

From: Chef Edlear

On Aug 20, 2008

I made this for my vegetarian and vegan last night. We all enjoyed it. (even the omnivores in the house) I added in some arrowroot powder to thicken, and used all the types of vegetables that you suggested, including baby spinach and napa cabbage. I used 6 cups total vegetables, and the quantity of sauce could have taken a bit more I think. I threw in some baked marinated, cubed tofu at the end. The finished product was quite zippy. A great recipe, Robin, thanks.