From: taylortwo
On Sep 30, 2002
i was going to enter this recipe but wanted to make sure it wasn't a double post...well sure enough here it is...and i have the cookbook too. a non-stick pan is really helpful and i usually add more bacon. tastes like a cheesy, crustless quiche. i add more salt but i'm a salt-a-holic so add to your taste.
From: dnaleri
On May 28, 2004
Thank you, thank you, thank you for submitting this recipe. I have been looking for it. Thank goodness I was able to finally find it.
From: Marsha D.
On Feb 6, 2005
Awesome! Just finished breakfast and I gotta say this was excellent. YUmmie. Thanks for sharing this recipe.
From: Sue L
On Sep 27, 2004
Very good recipe! It tasted a lot like some breakfast casseroles I have had. I think this would be good for someone watching how many eggs they eat. Thanks for posting!
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