1 Review of Moravian Cabbage (Moravske Zeli)

From: *Parsley*

On Sep 2, 2008

Great cabbage recipe! The flavor is sort of a tangy sweet/sour flavor. I used butter in place of lard and reduced the amount to 1/3 cup. Don't skip the caraway seeds! They add the special touch. Thanx for a new way to make cabbage!