1 Review of Savoury Cantaloupe Salad

by Soluna

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From: Sydney Mike

On Oct 21, 2008

Made & served this with a crusty wheat bread as a not-so-usual lunch, at least for the 2 of us! Enjoyed the combo of flavors from the soppressata, goat cheese & cantaloupe! Thanks for posting! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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