3 Reviews of Bruschetta II

From: Tom&Candy

On Jun 10, 2006

I cannot believe this has not been reviewed yet. This is AMAZING. These were seriously the best bruschetta we've ever had. Tom tripled the garlic (we really really love garlic) and used grated bag parmesan, and we used large slices of sourdough. Our guests were quite impressed... YUM! A keeper for sure!

From: highcotton

On Jul 4, 2006

Hit by a sudden late-night craving for bruschetta, but with no fresh basil on hand, I had to search for a new recipe. This was a delightful alternative to our 'usual', and it went together in a snap (less than 10 minutes, instead of the 20 min. indicated). It's closer to what we've always called 'tomato bread' than actual bruschetta. But if time is short or fresh herbs aren't at hand, it's a real good substitute. Thanks for sharing this recipe, Sheri. We went to bed with happy tummies.

From: chefkerry #2

On Sep 19, 2006

yummy dh and i had it for a light lunch i used french bread but followed the recipe exactly will be making this again thanks for sharing