1 Review of Lightened up Traditional Nova Scotian Hodge Podge

From: wicked cook 46

On Nov 21, 2008

We grew up on this. My own children grew up on this and start begging for it as soon as the garden goes in LOL I use skim milk and will sometimes add a splash of cream. But it is also a New Brunswick traditonal meal LOL As a teen working on my Uncle's farm We probably had this at least 3 times a week for lunch during haying season LOL