From: Pneuma
On Sep 26, 2008
OMG! This is sooo good! While I was making this, I realized there was no cocoa powder or chocolate squares asked as these are usually used in brownies. But lo and behold these turned out marvelous! I placed some of them in the large muffin silicone pan(about 1/3 cup/each)to resemble brownie sizes but in individual molds so I don't have to cut them. I was afraid that I might have overdone them as the top looked a bit dry, but wow when I took a bite, they were so moist! If these are superb, I wonder how much more with the fudge topping! The secret ingredient sure is perfect! Thanks for posting this! Made for PAC Fall 2008.
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