3 Reviews of Margherita Pizza (Pizza Margherita)

From: NcMysteryShopper

On Nov 5, 2008

I decided to try this pizza because I am not fond of pizza/red sauce. I was perplexed when I saw how little of the mozzarella was used and was afraid that it would be bland. I may have used less then 4 ounces of cheese (I just dusted the pizza under the assumption that more would be added to the top. WRONG! LOL!) Quite the contrary, the pizza was delightfully light and I am glad I did not smother it in cheese. I sliced the tomatoes paper thin using a mandolin and i would do it this way again. The red pepper flakes were a fabulous addition. Low in Fat and Vegetarian enough for me! I will be making this one again. Thanks Chef Acosta for posting. My Three Chefs Fall 2008

From: Chef #517198

On Feb 26, 2009

Awsome!!!! Loved it... used fresh mozzarella, roma tomatoes, dry basil and added cayenne pepper to the olive oil...delish!

From: ceruleanseven

On Jul 7, 2009

Yummy! I just love fresh basil. Very easy, light, and tasty. I will scale back on pepper next time, it sort of stole the show from the tomatoes and basil.