9 Reviews of Roasted Cauliflower

From: Kumquat the Cat's friend

On May 21, 2009

The combo of roasted garlic and pine nuts in this was wonderful. I drastically reduced the olive oil, and used about 1/4 cup pine nuts. I forget whether I roasted it 30 or 40 minutes, but we prefer tender cauliflower so I think I could have roasted it longer.

From: Sydney Mike

On Aug 29, 2008

Used lemon pepper instead of the usual S&P, but otherwise followed the list of ingredients, & thought the toasted pine nuts added a great touch! Certainly a keeper of a recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

From: JPsBarbie

On Aug 24, 2008

My daughter who isn't a fan of cooked cauliflower said it was okay and ate a few pieces without complaint. I will probably make it again since it was so easy.

From: Three Kids Make Me Crazy

On Aug 13, 2008

This was really good. I left out the pine nuts because I was lazy and added a bit more garlic. The cauliflower came out very tender with that wonderful roasted garlic flavor. Thanks for a great side kate.

From: Sharon123

On Dec 11, 2008

I truly enjoyed this recipe with the pine nuts. I toasted them along with the cauliflower. I cut the florets up small, because I love the brown bits! Thank you for posting! Made for Australian Swap#23!

From: morgainegeiser

On Jun 16, 2009

I love cauliflower and this is a nice recipe with a slightly different twist - loved the pine nuts, almost forgot them added them at the end. Made for Aus/NZ swap.

From: daisygrl64

On Nov 18, 2009

This was so easy and great. I used a bag of chopped up cauliflower n broccoli that I had in the freezer. Loved the crunch of the dish. Great served with Lamb Chops and mashed potatoes

From: nemokitty

On Oct 21, 2009

Loved this one. I upped the garlic quite a bit and didn't use the nuts. I used less oil since I made a smaller portion than 1 whole cauliflower. Thanks for the recipe. Made for Holiday Tag 2009.

From: happynana

On Oct 3, 2009

Very good. I made as directed but used only 1/4 cup oil. I used more garlic too. I cooked mine for 45 minutes. Thanks Kate for a wonderful dish! Made for Ausie Swap #34.