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1 Review of Hong Kong Egg Tarts

by DrGaellon
order by date posted highest rated most helpful

From: Roberts

On Jan 18, 2009

I made these for a project for my cooking class at school and they came out great! I did have to add more butter to the crust as it was quite dry, but the tarts still tasted great I just wouldn't recommend going near these if you're trying to stay on a diet.

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