1 Review of Moroccan Fish Skewers / Kebabs

From: kiwidutch

On Nov 8, 2008

Very good flavour indeed... the one and only problem was gettin gthe fish to stick onto the skewers and not break apart in the middle, so I endedup with a lot if "bits"of fish. next time I make this I will keep the fish fillet whole, marinate overnight and just grill them as whole pieces. Please see my Rating System: 4 excellent stars for a very tasty recipe that I will be making again soon becuase the flavours are wonderful. Thanks!