1 Review of Ricotta, Spinach & Chicken Stuffed Pasta Shells

From: Sheynath

On Aug 18, 2008

Very tasty combination of ingredients. I had to modify the recipe somewhat because we need to eat gluten-free. I cannot find GF large pasta to stuff, so I made the whole thing as a casserole. I boiled GF pasta, then combined all of the ingredients (except the pasta sauce). I spread a layer of sauce on the bottom of the casserole dish, added the cheesy filling, then topped it with the rest of the sauce and the parmesan and baked it until hot and bubbly. The arrabiata sauce is a nice counterpoint to the creamy filling. This dish will be making a return visit to our dinner table.