1 Review of White Sangria

From: Boomette

On Aug 28, 2008

I tried this sangria with red wine cause that's what my mother had. I added 2 big tablespoon of cointreau (taste the same of triple sec). At first, I wanted to omit the sugar. But after I tasted it, I decided to add it but maybe less than 1/4 cup. This sangria was great. Thanks GW. Made for Please Review My Recipe