From: Toronto Gal
On Apr 23, 2006
Awesome - let them sit for one hour - had no celery salt so I added onion powder and used garlic salt - add a bit of lemon juice too
From: Pam-I-Am
On Jun 25, 2005
5 stars for being quick, super easy and delicious! Great when you want to add flavor to a steak and have little time. This is staying in my cookbook for sure....Thanks!
From: Chef #723491
On Jun 28, 2008
I added 2 tsp. garlic to the mix and used low sodium soy sauce and celery tops instead of the celery salt to control the sodium somewhat. I wasn't sure about only letting it sit 1 hr. so mine sat in the refrigerator for about 8 hrs. to give the marinade time to get into the steak. We really enjoyed it and will use again. Becky
From: Suzel
On Jan 6, 2004
Very simple yet a real change in flavour. I only let the steak marinate for about 1/2 an hour and it was still very tasty.
From: bratty
On May 15, 2005
Very simple, and very tasty. I used 2 ribeyes, and let them sit for about 4 hours. We were both very pleased with this, they were very flavourful and tender. I will use this marinade again for sure.
From: Tara Colquitt
On Apr 17, 2005
This must be the best kept secret recipe on this website!! We rushed home, marinaded the steaks (1/2 hr?), got the propane tank refilled, and threw the NY strip steaks on the grill. It could not have been better if we paid $50 at a high priced restaurant. Thanks Chris. I will be checking out your other recipes. I can't imagine using another marinade for the rest of the summer. It was so easy!!
From: Chef #937371
On Aug 28, 2008
not much of a recipe since it does not include amounts for the ingtedients.
From: MontereyMadi
On May 23, 2006
This is a great steak marinade. We let it sit for 36 hours because we were going camping. We grilled it on a charcoal grill and served with corn on the cob and mixed veggies. Thanks so much!
From: Msjin
On Oct 11, 2006
This was delicious!!!My husband loved it. I didn't have celery salt so i added some garlic salt. Also added lemon juice like the other reviewer. Thank you for sharing.
From: LuckyMe
On Nov 5, 2006
This was really yummy. We really loved the flavors. Our steaks turned out great and with little time or effort on our part. Thanks for posting!
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