6 Reviews of Semolina Bread

From: Gailec

On May 24, 2003

I have the book with this recipe and I have been making it for years. I like the texture. Great with pasta. I usually use the dough cycle and bake it in my oven. Spray the oven inside with water for a crispy crust.

From: Missy Wombat

On Feb 1, 2003

I made the recipe exactly as stated. I have to admit that I wondered if the dough was going to be too dry and it looked a little that way at first. But I waited another 5 minutes and the dough came together well. No bricks in the bottom of the pan! This bread is a plain bread, nothing fancy. My toddler ate it happily [instant extra star!]. It rose well, has a good texture and is easy to cut.

From: Bunsby

On Jun 24, 2002

I was asked what this bread is best served with. I have found that this bread makes excellent sandwiches of any kind. Everything from peanut butter to meat sandwiches. It is also great to use as a base for garlic toast for spaghtetti meals.

From: najwa

On Aug 6, 2002

This was ok .. I had to add 3 extra tbsp of water because the dough was too dry ..

From: DotM

On Aug 25, 2002

Any more semolina flour recipies

From: Lille

On Oct 20, 2007

I prepared the dough in the bread machine and baked it in the oven and it made a nice loaf.