1 Review of S'mores Sundae With a Twist in Crepe Cups

From: Susie D

On Aug 25, 2008

I changed several things in order to try the recipe by not using sugar free products. The crepe cups were a cute idea and very easy to do! I had selected All Purpose Dinner Crepes Batter and froze crepes to use during the contest. They thawed & molded wonderfully for this recipe. In order to make this more s'more like in my mind I elected to use marshmellow cream. My biggest reservation was the chocolate syrup. I know it was a required contest ingredient, but really think melted chocolate would be better suited in this recipe. Thank you for your entry in RSC #12.