21 Reviews of Salmon Cakes

From: Daphne2002

On Aug 23, 2003

Just what I was looking for! I grew up eating these and wanted something similar, but with a kick. The dill the kick I needed. I used a dill mix that also contained garlic and a few other spices. I also found out what was missing from my old recipe — the dipping in flour. I have finally figured out why mine were never as good as grandma's! My girls loved them (I told them they were patties and left out the salmon part!) Thanks for a wonderfully quick lunch!

From: Natalia 3

On Oct 7, 2007

I'm giving this recipe 5 stars because as a basic salmon cakes recipe I don't think it can be improved. Simple, fast and yummy. I made these as is, with the exception of using finely chopped green onions instead of grated white and bread crumbs instead of cracker. I served the (4) cakes on toast with pickled jalapeños and mustard, roasted red potatoes and a green salad on the side. My husband commented that they taste better than the expensive stuff at restaurants. I'll take it!

From: K-chan

On Jun 16, 2007

These were great! I didn't have any crackers on hand so I used bread crumbs, and I used a bit of pickle relish for the dill. Were perfect with a little tartar sauce on a bun. Definately will make these again!

From: mmlwjr

On Aug 20, 2008

This is fantastic, i made it with trout cause that is what we can here, it was very good will make it again. I gave the recipe to my in-laws they love it too, will recommened it others

From: PaulaG

On Aug 5, 2008

Growing uspthese were on regular rotation at our house. These were made using red Alaskan salmon and in place of the soda crackers, a whole grain cracker was used. I got 3 nice patties out of a 7 3/4 oz can. Very good and something I will make again.

From: CheapThrills

On Aug 20, 2008

Made this with saltine crumbs, and dredged in flour. Doubled the recipe and made 10 patties. I used an ice cream scoop, then flattened, to get uniform patties. The guys loved the texture alongside a creamy rice. Served with tartar sauce, but would have been great with lemon if I'd had some. Next time I won't overmix, b/c I like it chunky.

From: Lalaflutist

On Mar 24, 2008

Yum!

From: Circuit7 Z

On Jan 29, 2005

Excellent! Easy and delicious. The flour made quite a difference!

From: CountryLady

On Oct 15, 2004

Delicious! I used leftover BBQ'd salmon fillet, followed the rest of the instructions and served on whole wheat buns, topped with lettuce leaves & a little tartar sauce as "salmon burgers". I had a little difficulty holding the mixture together but I'm sure it will be easier with a little fish oil from tinned salmon. Thanx Bunsby - and thanx to your mother too!

From: Rachel Castle

On Dec 16, 2004

I made this recipe two nights ago, had all the ingredients except for the dill. We all liked it and will make it again, maybe next time I'll try it with dill. Thank you for posting. Rachel Castle