3 Reviews of Baked Peanut Butter Banana Split (Light)

From: White Rose Child

On Apr 11, 2009

Super sweet and indulgent, is all I can say! I'm used to "cooking" with bananas (see my grilled pb & banana-wich!) so I didn't mind the browning effect that baking has. I used vegan versions of the ice cream and caramel. Melty and icy and gooey all at the same time- thanks for posting!

From: mersaydees

On Sep 29, 2008

Very delicious! I used Haagen Dazs light coffee and light vanilla ice creams. I did not add the optional caramel sauce. I used real whipped cream (that I whipped up myself — sorry! ). Thanks, Maito! Made for PRMR.

From: puppitypup

On Aug 23, 2008

Oh dear, this is one that sounded like such a great idea, but the banana turned a dismal grey color and was quite unappealing. The banana I used wasn't overly ripe, so I'm not sure what went wrong. Made for RSC, please see my rating system as I rate tougher than most.