6 Reviews of Blueberry Banana Bread

From: ~Rita~

On Aug 22, 2008

This is very thick! I used slpenda for baking which is twice as sweet then regular splenda or regular sugar. I mixed the dry ingredients first then added the 3 bananas,egg whites, and butter. This is a very thick batter. I used my hands to mix all ingredients together. I took 1 tablespoon of flour from the 1 cup flour called for to coat the blueberries. And added it all to the batter, so no need to remove any sifted flour. So skipped the last tablespoon. I folded in the blueberries into the well combined batter. I try to follow RSC recipe as close to the directions as I can. I`m am not a fan of sugar substitutes so I was not going to but a different splenda just made adjustments with the baking Splenda that I had bought for the beginning of the contest. Cinnamon and sugar topping before baking would be yummy on this.

From: Sue L

On Aug 24, 2008

This is so very very good and moist and tasty, if not a little bit heavy from the blueberries. We used 3 bananas since it seemed the best place to start without an exact figure. Good luck in the contest! ~Sue

From: Nasseh

On Oct 12, 2008

I thought this bread was just ok tasting. The banana overpowered the rest of the flavors & that is all I really tasted. I did use 3 large bananas. If I was to make again I would probably only use 1-2 bananas with maybe a little applesauce to help with the moistness.

From: Sarah_Jayne

On Aug 22, 2008

This is a heavy bread, as one would suspect with whole wheat flour, but a tasty one. It was actually at its best when it was fully cooled and then it was a bit like blueberry bran muffins. I didn't pick up that much on the banana in the final product but it is good as its own creation. I used margarine and 3 rather large bananas.

From: DuChick

On Aug 22, 2008

A very yummy bread for breakfast, dessert or snack! I used only 2 bananas, but wished I'd gone for the maximum listed of 4. The baked bread needed the moisture of at least another one to provide that melt-in-your mouth texture. Thanks for your creation!

From: justcallmetoni

On Aug 22, 2008

Dense moist and delicious. I changed my preparation of the batter to that used more conventionally in quick breads, mixing the wet and dry separately before folding together. Doing so yields a moister more tender loaf. This bread was more dense than many breads I've tried but I loved it. The amount of blueberries and banana (I used three for about 1 1/4 cups of mash) was spot on. A minor point for those who may chose to use the egg beaters option: 2 egg whites is 1/4 cup of egg substitute not 1/2 cup as stated. Thank you and good luck.