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2 Reviews of The Stinking Rose's 40 Clove Garlic Chicken

by ThatSouthernBelle
order by date posted highest rated most helpful

From: lisa.hates.to.paint

On Aug 30, 2008

I used 40 cloves of freshly peeled garlic, and the chicken was still somewhat bland. Cooking it in the covered skillet gave it a tougher consistency that was a little hard to eat.

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    • From: Chef #1370637

    On Aug 31, 2009

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