4 Reviews of Baked Rice Pudding (Unni Riisipuuro)

From: Elmotoo

On Dec 22, 2008

YAY! Dh has been on a quest to replicate his mother's baked custard rice pudding. This is it! I skipped the almonds & added almond extract so THE PICKY ONE would eat it. We finished it in 1 sitting (the 4 of us). YUMM!!! And easy enough to make anytime. Made for the 12 Days of Christmas Aussie Swap 12/08. HO HO HO!!!

From: Annacia

On Dec 23, 2008

This is very good indeed. I made it this morning and had some for breakfast while still warm. To meet my needs I skipped the butter, used non fat milk, Splenda for the sugar and only egg whites. It was less rich but still delicious. My cinnamon and almond slices were mixed into the pudding to spread the flavors around. :D

From: kittycatmom

On Mar 17, 2009

I really enjoyed this pudding!! Instead of sliced almonds I used almond extract - for DH's taste. I also used Splenda in place of sugar. Very good! Thank you for posting! Made for 1.2.3 Hits

From: djmastermum

On Mar 6, 2009

This was eveything I was looking for in a baked rice pudding and I loved the almond and the cinamon in this!