3 Reviews of Spicy Tempeh and Broccoli Rabe With Rotelli

From: Dominick & Amanda

On Aug 5, 2008

What a unique and delicious dish! I made this last night and we both loved it. I used vegetable broth in place of the white wine and red wine vinegar instead of balsamic, but I think it would taste delicious either way. Thanks for the recipe!!!

From: VegSocialWorker

On Sep 18, 2008

Delish! I really loved this recipe. I made a couple of changes- like a different shaped pasta, less oil, beer instead of wine, and balsamic vinegar- but I don't think it changed the integrity of the dish. Thanks for posting, I will make this again for sure.

From: Azrhiaz

On Nov 7, 2008

Wonderful recipe, but you should credit the source-- Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero.