4 Reviews of Cheesy Potatoes

From: Lavender Lynn

On Sep 21, 2008

Many recipes of this type get their flavor kick from butter and sour cream. This one is leaner, using pimiento-flavored frozen potatoes to bump up the flavor, and thus should be better for you than most recipes that taste this good. Our family enjoyed these, and agreed that they are a different twist in a category with many alike. Made for Pick A Chef, Sept 2008.

From: becky watkins

On Sep 27, 2008

Swimmer175!! I haven't tried these yet, but with all the wonderful ingredients, I just don't know how it could NOT be good!! I am definetly going to try this very soon. Thank you for submitting this recipe!! Love, Becky

From: Mama2Ciara

On Jan 16, 2009

My mom has always made this too. I think it's the only thing she made that I truely loved enough to want the recipe. As a vegetarian, I buy the Campbell's Healthy Request Cream of Celery, so it's low(er) sodium and vegetarian. Mom always throws in an onion, but I add even more veggies to it to bump up the healthy factor. Fresh or frozen broccoli or bell peppers are awesome in this!

From: Atheist Cook

On Feb 7, 2009

A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks for posting this great recipe!