2 Reviews of Argentinean Empanadas

From: MarinasDaddy

On Sep 29, 2008

The meat filling was tasty, though very mild. I don’t remember tasting cumin in empanadas that I’ve had in the past, so I can’t say if the recipe is authentic. The dough recipe came out VERY, VERY wet. I had to add a lot of extra flour to make it possible to roll the dough out into circles. (I wasn’t impressed by the flavor or texture of the dough that resulted. If you make this recipe, definitely find a different dough recipe.) I’m not convinced that anyone has actually tested the dough recipe.

From: MarraMamba

On Aug 7, 2009

I had no trouble with the dough of this recipe, I just added water slowly. I loved the flavor of these empanadas.