1 Review of Cauliflower and Mushroom Pot Pie With Black Olive Crust

From: Karen1808

On Sep 27, 2008

Sounds more complicated to make than it really is and the results are a very rich, and unusual dish. I did opt to make it vegetarian rather than vegan so used 2% milk rather than soy and milk instead of water in the crust. I also couldn't find any cremini mushrooms despite trying three different stores, (out of season??) so settled for baby portabellas, which required a little water to cook in. The flavors are heavenly. One note; though sherry is listed in the ingredients there aren't any directions for it in the recipe, so I added it when I added the cauliflower. Wonderful stuff, this recipe, possibly wonderful enough to convince some meat-eaters that they don't need meat!