4 Reviews of Garlic Creamed Potatoes

From: Sydney Mike

On Sep 1, 2008

Pretty much followed the recipe but I did substitute lemon pepper for the S&P & I didn't peel the potatoes (a preference of mine since I like eating the peel) ~ If you want nicer looking discs, of course, then peel the tatters! Anyway, I was very pleased with the results & the potatoes were delicious side to a pork dinner! Thanks for sharing! [Tagged, made & reviewed in Potluck Tag Game]

From: Annacia

On Sep 17, 2008

Be sure to keep an eye on these, they will get that dark skin very quickly toward the end on the baking time. I'll likely make these again as DH loved them and he rarely loves anything. I love the idea of heating everything before baking. That sure cuts down on time. I did add a small amount of flour to the milk mix to help it thicken. The addition of garlic made this a perfect go along with steak tonight.

From: Noo

On Oct 19, 2008

A very easy and delicious potato dish.I prepared mine all in advance,and just popped it into the oven when I was ready. A lovely dish,that went down well with everybody.Thanks. Made for 1-2-3 Hit Wonders.

From: 2Bleu (Bird&Buddha)

On Jun 12, 2009

Yummy. We did as another reviewer and did all the prep in advance and baked it when time to serve. We also added a bit of shredded parmesan cheese to the milk. Ours got a little too brown on top, but it was still tasty. This is a wonderful and versatile homemade scalloped potatoes recipe. Thanks for sharing.