77 Reviews of BisQuickie Cinnamon Rolls

From: Lennie

On Oct 8, 2002

Yum, yum, yum! Easy and delicious. My only word of advice would be to make sure you don't spread the butter/sugar/cinnamon all the way to the edge; I did and too much leaked out when I rolled this up. I used brown sugar in the filling, as that's the flavour I wanted, and I too used milk instead of water in the glaze, plus I added just a drop or two of vanilla. Next time I will make more glaze/icing, too. Great recipe; I know these won't last long!

From: kitina

On Aug 12, 2002

Unbelievable!!!!! I have to make at least one batch of these every day! They just seem to disappear and they are so so yummy!!! Thank you so much for posting this, my son thanks you also!

From: Babyoil

On Oct 2, 2002

Oh my, Karen! My husband ate 4 of these before lunch, and before I even had a chance to try one!He was then at them again when he got home from work! They were delicious! The only change I made is I made more icing to totally satisfy my sweet teeth....I mean tooth!

From: Laudee

On Oct 4, 2002

Made these little gems for breakfast this a.m., and we certainly enjoyed them! They go together super-fast and bake up in no time. Used milk in the glaze and a touch of vanilla. YUM! Another neat recipe, Karen. Thanks for sharing. Laudee C.

From: SaraFish

On Dec 1, 2002

Easy and yummy! The texture of the rolls are drier than a yeast cinnamon roll but we really liked that about them - plus, even with gobs of icing, they aren't too messy to eat! I added about 1/2 cup chopped walnuts over the cinnamon sugar and it made a nice addition.

From: Bogey'sMom

On Oct 6, 2002

These were wonderful and disappeared in a hurry. Surprisingly easy as well. It wasn't specified, but I used brown sugar in the filling.

From: Kiss*My*Tiara

On Oct 3, 2002

These were delish, thank you! The only thing I changed was adding milk to the powdered sugar instead of water. That's just how I always make glaze. It's just a little more thick. Great weekend breakfast. I would never have thought to do this.

From: Recipewrestler

On Oct 14, 2002

These were definitely an easy breakfast treat. I did have a little problem in getting the inside of the rolls to bake up. I put foil over them and continued to bake a little longer than suggested. It may just have been my oven. We moved recently and I couldn't find my confectioner's sugar, so I used a canned coconut-pecan frosting in its place. I spread it on while warm and they were very enjoyable.

From: Barbasol

On Nov 18, 2002

Too Too tasty and easy! My mother raised us on Bisquick recipes, and this is one that is pretty similar to a favorite treat of hers. This is a quick and easy treat. The only thing I did differently was use milk to mix for the topping.

From: Kim D.

On Jan 27, 2003

Karen, these were delicious! My family gobbled them up in no time. I used brown sugar as a few of the other reviewers suggested, and it was a little sweet for my taste. I think next time I will try using 1/2 granulated sugar, and 1/2 brown sugar in the filling! I would also double the glaze, just because my kids love a lot of icing. I will definitely be making these again! Thanks for sharing!