22 Reviews of Zucchini Couscous

From: Maine-iac

On Jul 29, 2002

I tried this over the weekend and found it to be a wonderful recipe that accompanied grilled chicken. I'm a cumin lover and it added a wonderful flavor to this side dish. I added some red pepper flakes and 3 cloves of minced garlic to the oil before adding the zucchini and would encourage any spice and garlic lover to add this also. Great one Yooper - it's a keeper!

From: yogiclarebear

On Jun 27, 2007

DH declared "This is the best couscous you have ever made!" He devoured, it and he is NOT a couscous type of guy! I also added minced garlic, and more that doubled the cumin. I served this with African Grilled Chicken Breast. Thank you yooper! Excellent recipe!

From: ratherbeswimmin'

On May 14, 2003

This was an easy recipe that made a great lunch for me and my husband. I added 1/2 c. chopped onion and 1 t. minced garlic and sauteed in oil, then I added zucchini and seasonings. The cumin flavor was good and my husband squirted Tabasco all over his. I may add some sliced mushrooms next time. Yooper, thanks for a great recipe.

From: justcallmetoni

On Jan 2, 2008

Made this tonight as a quick and simple side dish and enjoyed it immensely. Cumin is among my favorite spices but had not thought to try it in this fashion. My own dish was made as presented with the addition of a few sun-dried tomatoes chopped up, added for both color and flavor. That is perhaps the greatest appeal to this dish is that the variations possible. Already planning to combine the leftovers with some soy sausage crumbles for lunch tomorrow. Thanks!

From: godsjoyfulkid

On Aug 29, 2007

This was good, just did not have a lot of flavor for me. I served it with italian sausage mixed in, which, for me, added a lot of flavor to it. I may add other spices in the future.

From: .::. Emily .::.

On Oct 31, 2006

I changed this a little. I had a squash medley in the freezer that I used that had onion and tomatoes in it. I sauted it with garlic and the cumin. Then I added chicken broth instead of water. Very yummy!

From: Primordial

On May 19, 2008

The whole family loved this. Added some chopped sun-dried tomatoes and a bit of chicken broth to the liquid. Served it with baked chicken thighs that had been marinated in garlic, lemon juice and fresh thyme.

From: Yogi Mom

On Jun 17, 2007

I loved this and so did my dinner guests. I packed it in Tupperware the next day and it made a GREAT cold lunch. And it's so easy to make. Thanks, yooper!

From: tara portee

On Jul 1, 2007

I was looking for a way to use zucchini from the garden. This really hit the spot. I increased the cumin a little bit.

From: Jackiean

On Jul 1, 2007

I really liked this too... It was so easy to make it was amazing and heatlthy too. Who wouldn't like this one? Thanks.