2 Reviews of Summer Time Easy Courgette - Zucchini Carpaccio

From: Chef #891885

On Aug 4, 2008

I made a big batch to take to work, and then ate with toasted bread and pesto. Great!

From: twissis

On Dec 2, 2008

Zucchini is grown in hothouses here, so I can enjoy this easy-fix appy yr-round. A new & unusual combo for me, I admit was a bit wary of how it might be received by my DH & our Post-Thanksgiving dinner party guests, but I should not have been. Served as part of a combo starter platter w/2 other appys, DH remarked how good it was ~ high praise from him as he tends to rate more harshly than I do. I used the TIP method of prep w/dried parsley + powder variety Parmesan & then served it w/crusty rolls. I then served the meager leftovers w/turkey & dressing to snap the pic the next dy. Made for the Nov Photo Challenge (Appys) + the Nov Aussie/NZ Recipe Swap & another success, FT! Thx for sharing this recipe w/us.