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1 Review of Savoury Chickpea Onion Biscuits

by wormwood
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From: UmmBinat

On May 11, 2009

4 stars warm from the oven but after they are cold they are not so good (3 stars). I used tapioca starch in replacement of arrowroot and added a 1/2 tsp guar gum, not sure if it did anything. May try to tweak some way but I don't know which exactly to make them again. I did use a muffin tin which I would recommend.

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