11 Reviews of Easy Chicken a La King

From: erinBOberrin

On Feb 7, 2002

Just tried this recipe and my whole family liked it! Due to not planning ahead, I had to improvise a little...substituted chopped roasted red peppers for the pimentos, fresh mushrooms for the canned and used a large can of white meat chicken. To lighten it up a bit, I doubled the peas and used reduced fat soup. I served it over no-yolk egg noodles. We had steamed broccoli for a side. Thanks for helping me fix dinner when I had no idea what to fix at 5:00! Just for fun, I might submit my variation (with credit to you!) and see how much it affected the nutritional #'s.

From: Bonnie561

On Aug 6, 2003

Not only is this dish fast and easy, it's delicious! I served it over English muffins; my husband thinks it's great, too. It's definitely a keeper!

From: soulmatesforever

On Dec 22, 2003

Excellent! I served this over pastry shells! I also sauteed the mushrooms with one onion, chopped up fresh red peppers in a little butter. I added a little pepper and garlic powder. Very tasty!

From: MySharona

On Nov 24, 2009

Made this a couple of nights ago and I can't say enough about how good it was. It was a hit with everyone and it was even better warmed up the next day. Super easy to make...we served it over rice. The only change I made was to add more milk because it was a little thick. I just poured and stirred til I got it to the right consistency. Delicious!!!

From: RecipeNut

On Feb 25, 2004

Wonderful dish!! I doubled the recipe without a problem. Served over egg noodles great fast tastey meal! Thanks Gregg ; )

From: Sylvie Fortin

On Dec 16, 2003

Terrific! I substituted Cream of Mushroom soup, and served over pastry cups. Wonderfully fast meal for a bunch of people, and can easily be expanded for unexpected guests.

From: Shellbelle

On Apr 12, 2007

Easy and delicious! Thanks for a great recipe!

From: ygbif

On Mar 22, 2009

This recipe needs a picture and word of mouth. Oh my goodness, how easy and I can't not tell you how much we loved it. My husband said I need to double it next time as it did not make enough. I agree, I would double this recipe. The pimientoes are a must in this. A Keeper for sure!

From: Carol F #3

On Dec 3, 2008

I love this recipe. When I don't have pimientos I substitute diced red bell pepper.

From: children from A to Z

On Oct 2, 2008

I made this last night and was very pleased with the result. I did double the recipe. I used cream of chicken and cream of celery, minus the mushrooms (no one cares for them here). Served this over egg noodles. I have enough for lunch today to be served over toast. Thanks so much for an easy and tasty version of an old classic.