From: MommaEllen
On Apr 17, 2009
Very easy and good! Can't wait to make this for my dad, I think he will love the change from plain cottage cheese. Do let the flavors meld, if you can wait! Thank you for sharing. Made this for Spring PAC 09.
From: PaulaG
On Apr 6, 2009
This is so simple and very good. I reduced the servings now to 1 and divided it among 2 plates of mixed greens for a delicious salad with dinner this evening. Made for PAC Spring 2009
From: veggienut
On Apr 22, 2009
Very good! I used pickling cukes, low fat cottage cheese and Smart balance mayo as that is what I had on hand. Spring has sprung in NE and I couldn't resist an opportunity to use the chives coming up in my garden so I used those in place of the onion. Regular mayo and cottage cheese rather than low fat would probably earn 5 stars HOWEVER .... We all must make choices
From: jrivera
On Oct 22, 2009
I made this over the weekend and used it over a bed of lettuce and it was very, very good. I used cucumber, roma tomato, celery and frozen peas, so I did add more to it, but it was fabulous with those little baby peas in there. Thanks for a great idea!
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