3 Reviews of Southern Honey-Chicken Salad

From: kenkel22

On Dec 25, 2008

I made this recipe for a ladies lunch and I have made it again for my family within a week. It is fantastic - and has gotten rave reviews. I made it according to recipe the first time and the second time, I used chopped dried apricots that I softened by soaking in boiling water for a few minutes prior to mixing in.

From: Marie Nixon

On Aug 5, 2008

I totally loved this chicken salad. I would classify it as a gourmet chicken salad because of the sweet dried cranberries and the pecans. I made it once with regular mayonnaise and another time with the light mayonnaise. I thought the regular mayonnaise tasted better.

From: westtextazzy

On Jan 9, 2009

Made for Safari supper potluck tag, 2009. This is a very nice and "light" tasting chicken salad. I liked the addition of cranberries. I added a lot more pepper simply because we like it that way. I also added some crumbled blue cheese, and it set of the sweet and salty aspects of the cranberries, honey, and blue cheese. Very nice!