13 Reviews of Homemade Baked Potato Chips

From: jomom75

On Aug 16, 2006

I hate to give a bad rating so I will just comment instead of leaving stars. I was disappointed with this recipe. They would not get nice and crispy in the oven, the few on the tray that did were stuck to the tray and crumbled in tiny pieces(even with plenty of spray). I was doing some in the microwave at the same time as the batch was in the oven, I was able to do 3 batches in the microwave that came out the perfect crispiness while the one batch was in the oven and never did come out properly, I had to finish them up in the microwave. I will definitely be sticking with the microwave method. If you don't care for then nice and crispy then this recipe is great, otherwise I don't recommend it. And a tip for the one using her peeler, some people use a mandolin slicer to slice the potato, if you have a meat slicer it works fantastic too, that's what I am using and it's so fast and easy to slice them!

From: MssAditood

On Feb 27, 2005

Wow, Dancer! These were so yummy and healthy too!! Thanks so much for the great recipe. I will be making these again and again, I can tell. They have been requested at my home several times in the last week. Thank you again. You always have the BEST recipes!! Hugs, Susie

From: Chef #238270

On Sep 14, 2007

If they are not crispy enough, turn up the oven and back closer to the element. Its a basic recipe for potato chips. This isn't rocket science. Don't cook in the microwave unless you want a dried out shriveled up potato. A microwave can dry out any vegtable and make it crunchy, doesn't mean its worth eating.

From: Texas_Girl

On Jul 30, 2007

These just didn't get crispy. They were either soft or they were burned. I would still recommend people to try them because the cheese-garlic topping is delicious and addicting, but expect something closer to fried potatoes, not potato chips.

From: VickyJ

On Oct 28, 2005

Very good!!!!!!!!!!!!!!!!! and very healthy! I have a photo.. I'll post it soon.

From: PetesNina

On May 16, 2006

I love these potato chips! I never am able to get the potatoes sliced as thin as I like them, so I have started to use a potato peeler and 'peel' the potato the entire way instead of slicing them with a knife. Another good take on these is to skip the parm and sprinkle with garlic or onion powder along with some salt. Very yummy! A very nice addition to a low fat meal. Thank you for sharing!

From: JanuaryBride

On Mar 10, 2008

I took the advice of others and cranked up the heat to 400 and baked them on the top rack for 13 minutes and they still weren't crispy. My potatoes were super thin, so that wasn't the issue either. Oh well, I ate them anyway as they sort of tasted like french fries. Would highly recommend using sea salt on them prior to baking.

From: Londonsbk

On May 4, 2008

These were so so. The cooking temp and time needs adjustments. I think this has potential but needs to be thought out a little more.

From: V'nut-Beyond Redemption

On Jun 16, 2007

10 stars for simplicity and WOW factor. I didn't have cooking spray and had to use oiled baking paper. Naturally, the chips stuck to the paper but that didn't stop me for carefully peeling them off the paper and chomping on them! I ran out of garlic powder so left that out. Sprinkled the salt and some grated parmesan on to the tray, laid out the spud slices, sprinkled more salt and cheese and popped it into the oven. Some became crispy and some didn't but hey, the taste is awesome! Definite keeper!

From: ladypit

On Jul 18, 2005

These were pretty good. I only keep the shredded parmesean (the long shreds) so I made half with the cheese mixture and half with just some salt and garlic powder. I liked that I could put a bunch in the oven at once (my big issue with microwave recipes is that I can cook so few at a time). But mine took MUCH longer to cook. More then double the time suggested. Pretty nice taste though, and so very lf. Thanks.