From: Chef Edlear
On Jul 31, 2008
Excellent! Very easy, very clean flavors, good balance. I used shoyu, will try the Bragg's next time. I first tried this on a very delicate baby green mix, and it was great, next on a sturdier mesclun, and was even happier. Thanks for this one!
From: Sydney Mike
On Aug 5, 2008
There are times when I really do give up on salad dressings, & then along comes a recipe for one like this! Used two ingredients I don't usually have around, but perhaps now I will keep them on hand! Thanks for a VERY NICE TASTING DRESSING & a keeper of a recipe! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap]
From: ~Rita~
On Aug 23, 2008
This came out thick and very airy. Tart!!! I used braggs but went lite on it. It does cling to the salad! Thanks!!!
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