17 Reviews of Grilled Cob Corn

From: Mama Jen

On Jul 6, 2008

We have always soaked our corn (in the husk) in either beer or water before grilling on the BBQ, but the add in of these spices were AMAZING.. Thanks for the post, Derf..

From: Sue Masters

On Jun 30, 2004

YUMMY!! I did everything as directed, except maybe a little more Tabasco - seared them on the grill for 2 minutes each side and then moved them over for 30 minutes and they were awesome.

From: Barb Gertz

On Jun 23, 2004

Delicious, way to fix corn on the cob. I also wrapped them in a single layer of foil as the husks were a little then. Love the Parmesan cheese I used less butter, fresh parsley instead of the oregano. Also baked then in the oven at 375 degress as I had several meats going on the BBQ. Worked out great. YUMMY

From: Theresa/ Thunderbird

On Jun 27, 2003

This is the best corn I have ever had!I'm making it again this weekend.Thanks for the recipe.

From: woodland hues

On Jul 4, 2006

***** and then some. Found we didn't need to add any more butter mixture once these were ready, they were perfect. The husks caught fire (!!) and we thought the cobs would be spoiled but the flames died out quickly. What a pleasant surprise to find out how tender the corn was! Oh, yum!

From: ratherbeswimmin'

On Jul 6, 2004

This was just freakin' fantastic. Made this for 4th of July BBQ and it was a huge success. Made exactly as recommended. I loved the butter-herb mixture and the corn was so juicy and tender. Thanks Derf, this one is a real stand-out.

From: gwynn

On Jun 17, 2005

We really enjoyed this. It has such a unique flavor. So moist and tender. We will have this many more times. Thanks for posting.

From: Bergy

On Jun 20, 2004

The corn turned out perfect - I soaked them as recommended however the husks seemed a bit thin so after I spread on the butter herb I wrapped ithem in a single layer of foil - worked perfect - result lovely cooked corn that exploded when you bit into it. I love the herb combo and was generous with the hot sauce I used Denzel's Kamakazi. Thanks Derf another winner

From: Manda

On Jul 17, 2002

Absolutely wonderful!!! Only thing I changed was to leave out the hot pepper sauce (personal preference), and I used a little less butter. I am definitely sure this will be a summer staple!! Thank you!! ~Manda

From: Renegade Chef

On Feb 5, 2006

I've enjoyed this recipe a number of times. I bake it in the oven during the cold months and it turns out great. There will be no canned corn in my home!