6 Reviews of Quick Hungarian Goulash

From: kittycatmom

On Jun 4, 2009

Delicious! Quick and simple! Just right for a week night dinner. I made as is except used a red bell pepper, and added a shredded carrot. Wonderful! Thanks LA! Will be making this again! Made for Every Day is a Holiday!

From: *Parsley*

On Mar 21, 2009

Wonderful, bold flavors! The paprika ( I used sweet Hungarian) and the caraway seeds make this so tasty. I love that you only need one pan to make this. I made this just as written and wouldn't change a thing! Thanx for a tasty meal!

From: Tisme

On Mar 30, 2009

Great, and such an easy recipe! Although I cut the paprika in half, everything else the same. And using one pan, no clean up! Wonderful flavours, I must admit .......... We did use Permesan as a sprinkling on top. The family loves this, will be making again. Thanks LARavenscroft.

From: smellyvegetarian

On Jul 22, 2009

This is truly yummy stuff! I was nervous about the caraway as I don't always love it, but in this it was lovely and I might even add more next time. In an effort to A> stretch a buck and B> get more veggies into my boys I used 1/2 lb ground beef and 1 1/4-ish cups finely diced mushrooms to add the remaining bulk. I also used a combination of green and red peppers. I used whole wheat egg noodles as well, which were perfect. Thanks for posting; I know I will make this again! Made for Went to Market tag.

From: Chef Goofygurl

On Jul 29, 2008

My picky eaters LOVED this recipe. It's so simple and quick with lots of flavor. Add a side salad and your set.

From: Mom2Rose

On Dec 8, 2008

Aussie Swap Dec 08: Excellent, filling and easy to make!! Perfect for those cold weather days - even better the next day!