9 Reviews of NO-Cook CHOCOLATE ECLAIR Squares

From: blumist Howard

On Jul 28, 2002

I have made this recipe in the past for many different types of gatherings. from BBQ's to Ladies luncheons, to office parties. And I never have any left overs.. It is soooo Deliciouse. I have found that if I melt the frosting a bit in the microwave, so its almost pourable, it makes it easier to spread without disturbing the cake. I have also found that FUDGE frosting is the best. any brand, but make sure its fudge. MMMMMMMM.

From: Dana-MMH

On Jul 18, 2002

Karen, I have made this before and we really enjoyed it, so I made it again for a neighborhood BBQ last night and I wasn't feeling to well so I didn't go but they returned my pan empty and spotless. Looks like everyone enjoyed this just as much as we did. It is so easy to make and I followed your recipe exactly, thanks.

From: Barry44

On Mar 24, 2003

Easy is an understatemnt. The hardest part is waiting to eat it. The only problem was that there were no leftovers so I had to whip up another batch.

From: MIKE MATTHEWS

On Dec 8, 2005

Brought this to sunday school class. It was "gone" before the lesson started!!What a wonderful recipe, thanks for sharing.

From: Chicken Finger

On May 11, 2007

A friend of mine made this recently and I had it for the first time. WONDERFUL and SO EASY!

From: JamminJulie

On Aug 29, 2007

Loved it! Brought this tasty, simple dessert to 2 very different get-togethers and it was loved by all! Thanks for a GREAT recipe!

From: staceymoreman

On Dec 17, 2006

I have not made this in years- it is very good, taste like an eclair ! I use Hershey syrup all over the top- then chill. No frosting. Very yummy ! Glad to see it is posted !

From: Chicago Clare

On Feb 2, 2009

I've had this once before, but lost the recipe-- so glad to have found it here! I made this for dessert for a family we had over for dinner and everyone from parents to little ones LOVED it (and so did I)! Really easy to put together too.

From: Alpa Shah

On Dec 19, 2006

Everyone loved this recipe! It was so easy & fast! The only thing I would say is that it is a little difficult to cut into clean even pieces so maybe next time, I will try to make in individual dishes. It tasted wonderful & some guests even asked to take some home!