10 Reviews of Sauteed Garlic Asparagus with red Peppers

From: TheDancingCook

On Jul 25, 2002

YUMMY! And, for the record, I am not a "green veggie" eater! But this was wonderful! I am always looking for new ways to get my veggie intake, and thanks to Bergy, I will now add "Asparagus" to my likeable veggie list!

From: Ducky

On Mar 13, 2004

Very good and tasty. I needed an easy asparagus stovetop recipe and this fit the bill. I served this with lasagne and garlic cheese bread. I used a whole red bell pepper since the asparagus was thin and therefore, a large amount. I also used extra garlic since we like it. Thanks for a tasty treat during asparagus season.

From: Dannygirl

On Apr 4, 2005

This was amazing!!! I rarely go for seconds of a veggie but I couldn't stop eating this dish. Very, very yummy! I would give you 10 stars if I could! I will definitely make this again and again!

From: Winnipeg *Mel*

On Oct 5, 2005

Amazing! That is the only way that I could describe this simple yet elegant looking dish. It was enjoyed by all, including my 4 and 7 year old. I think that next time I will take your suggestion and partially steam the asparagus first so that it's not quite as crunchy. Thank-you for a wonderful recipe.

From: strider

On Mar 27, 2004

I also did not steam my asparagus first, it did just fine throwing it in the pan. I didn't have any balsamic vinegar so I poured white wine in the pan near the end & let it reduce. Tasted great.

From: Babs in Toyland

On Oct 26, 2002

Delicious - no need to steam the asparagus first - it had just the right amount of crunch. Everyone loved this dish - definitely a keeper!

From: GaylaJ

On Jun 4, 2006

Excellent dish! I did use more olive oil, and since I like my asparagus still crispy, but cooked more than just heated through, I added it first with the garlic and sauteed a few minutes before adding the peppers. I threw in an extra clove of garlic for good measure. Thanks for another great one, Bergy!

From: Ruby15

On Mar 21, 2009

Perfect Recipe. Asparagus is just coming into season and this is a easy and tasty way to cook asaragus. Thanks for sharing!

From: Ck2plz

On Feb 10, 2009

Easy and good way to make asparagus.

From: galexa

On Dec 29, 2008

Easy and delicious. I steamed the asparagus a little before I put it in the saute pan. Served with baked salmon. Excellent!