31 Reviews of Chicken and Rice

From: GBPman

On Aug 2, 2002

This was so good. And easy to make. The only thing I did different was to use more soup.

From: smurfy57

On Feb 16, 2003

A very tasty dish, easy to make. Will serve again many times.

From: amysprite

On Aug 26, 2004

My husband turned his nose up at this simple dish initially- and then proceeded to clean his plate, along with the kids! Not a bit was leftover. Thanks for the great and easy recipe. I am definitely adding this one to my short list for quick recipes. One mention on the recipe- I had to cover mine to get the rice cooked all the way through.

From: Jan in Lanark

On Apr 20, 2006

Good and easy- very much like a casserole my Mom used to make. I omitted the salt and added half a package of onion soup mix. Wish I would have had fresh mushrooms to add- next time .

From: Melany *

On Jun 18, 2003

this wasn't bad. in the future, i won't put in any additional salt, as it was too much with the cream of mushroom. I will also lower the amount of onions.

From: Stephie Biggs

On Jan 3, 2005

Too simple to be "gourmet," but too good to be anything but 5 stars! I did add French Fried onions for a little extra zing.

From: Sage

On Nov 20, 2006

I have been wanting to make this for a while!Great recipe!!! I added a few fresh mushrooms.Thank you for sharing;i will be making this again. Rita

From: ringo_holmes

On Aug 1, 2006

my family and i tried this yesterday-tasted great! the only thing we found that could use a bit of improvement was less salt, other than that, this is definately a recipe we're going to make again!

From: lookangelic

On Mar 18, 2007

This was phenomenal! I made a quick and easy change by purchasing a pre-cooked whole lemon pepper chicken that they sell hot at the deli. I removed the meat from the chicken and cut it into bite size pieces. The rest was prepared as described. It was so wonderful, tasty, and just a little bit spicy. Thanks so much! This is definetly my go-to chicken and rice recipe from now on. Update: This was a hit at a potluck, and I just made it again tonight adding celery and cilantro! YUM!!!

From: Jorja

On May 12, 2004

This was one of the best chicken and rice dishes that I have ever tasted. I LOVED it! I used onion powder instead of the onions (because I don't like onions), and cut down a little on the chili powder. The only other thing I would change is that next time I'll make a double recipe. My family members all wanted more, and it was gone! Great recipe!!