8 Reviews of Cream Cheese Crab Dip

From: TwinMom1108

On Dec 5, 2002

Yum! I made with real crab in a can and left out the almonds and added a little Worcestershire sauce. It was awesome.

From: Barb R

On Jan 2, 2009

This dip is so rich and wonderful. We used Wheat Thins, too. Just perfect. Next time we will add a little more horseradish, as Canadian in the Bay did, it would be even more delicious. Thanks for the great recipe!!

From: Canadian_in_the_Bay

On Jan 30, 2007

This recipe makes a very good dip. I served it at a dinner party and I am very grateful that the final product tasted so good. I did everything as stated except I added one more tsp of horseradish sauce and 1/4 tsp hot pepper sauce for some extra zing but I'm not sure to what extent this made a difference. In any case, this dip tasted even better the next day. Thank you for a great recipe.

From: MarielC

On Apr 2, 2007

This is the famous Kraft Crab Dip and it's great. Super easy and super good. I usually leave out the horseradish because some of my family members can't have it and I add just a few drops of hot sauce.

From: Texas Chihuahua Girl

On Jan 30, 2008

Excellent recipe! Will make it again for sure. Made it for a lunch for the teachers at my kids school - there was nothing left to bring home - so that should say it all! Thanks for the recipe.

From: Carolmarief

On Sep 3, 2002

This is absolutly NUMMY

From: brendice

On Mar 27, 2006

This dip is quick, easy and delicious. I made it for last minute guests and everyone raved about it. I used more crabmeat than the recipe called for, and topped with paprika for color(didn't have the almonds).

From: Lovely Rita

On Apr 22, 2005

This is great! I know I'll make it again. I usually don't like stuff with crab, but this is wonderful. The horseradish adds a little spice.