6 Reviews of Gazpacho

From: MizzNezz

On Oct 16, 2002

Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.

From: Upsidedown Again

On Apr 27, 2007

This is just like the gazpacho I ate while I was in Spain. Sooo good. Thanks, canarygirl.

From: Chef Mick

On Aug 5, 2007

I sub'd red quinoa for the breadcrumbs and used cannned roasted tomatos. Great recipe, easy to make.

From: rosslare

On Aug 28, 2008

From: anchor girl

On Aug 5, 2006

Delicioso! And so perfect for these sweltering HOT days of summer. It's even better the next day. Gracias canary girl. As always, your recipes please.

From: Chef #258614

On Sep 6, 2007

Very good and easy! I used about 5 garlic cloves and cut out the almonds.