From: Kim127
On Aug 4, 2009
Very nice way to cook cabbage!! I loved it, added a touch extra red pepper flakes to up the spiciness just a bit. So easy to make!! Got the leftovers for my lunch today and can't wait!
From: Sharon123
On Feb 11, 2009
Excellent cabbage that I really loved! I used regular green cabbage and quartered the recipe but will make more next time. Nice and spicy! Thanks Rita! Made for Newest Zaar tag.
From: Kona K
On Nov 3, 2009
YUM! What a terrific recipe. I had some leftover cabbage that I wanted to use up, and this recipe was absolutely perfect. Just the right amount of spicy, crunch & salty. Thanks for sharing! I'll be making this regularly.
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