10 Reviews of Stuffed Mushrooms with Crab

From: Star Gazer

On Dec 29, 2004

As far as I am concerned, this is THE definitive stuffed mushroom recipe and I have tried multitudes! I did saute fresh onion and garlic and added 1/3 cup grated swiss cheese to the mixture; then sprinkled grated parmesian on top. I should have doubled the recipe as they were inhaled!! This would make a fabuous stuffing for fish as well.

From: Bill Gary

On Feb 2, 2004

Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.

From: pines506

On Oct 30, 2005

Awesome stuffed mushrooms. Made these for a Halloween party last night and they cleaned the plate! I had medium sized mushrooms and was able to fill about 1 1/2 pounds. I used fresh onion other than the minced just because I didn't have any on hand. I was able to make these up several hours before hand and they held up fine. I did spray the tops lightly with cooking spray before baking. Definitely a keeper. Thanks for posting.

From: TheDancingCook

On Mar 9, 2003

DELICIOUS! I bought a 14oz carton of fresh white "stuffing" mushrooms (about 12 mushrooms); perfectly stuffed them with no leftover mixture. I did brush some olive oil on each cap before baking. I made these as a side to a red sauced chicken/seafood pasta dish; but would also make a great appetizer for a small dinner party; very easy and soooo good!

From: ms_bold

On Feb 16, 2006

Simple and flavorful. I did use fresh, finely chopped onion instead of the dried. I liked how the minimal ingredients combined so well for a very tasty appetizer.

From: katindallas

On Nov 1, 2009

WOW!! These were FABULOUS (and so easy)!!! I made them for a party and prepped them ahead of time. I knew they would be the hit of the party before I even cooked them! The recipe is great as is, but I, too, modified it a little by adding the parmesan and after they were cooked, melted slices of provolone cheese on top. YUMMMMM!!! I will definitely be using this one again! Thank you, Colleen!!

From: Art2

On May 5, 2004

Hi Colleen, Tried your crab stuffed mushrooms. They were delicious.I always ordered these as an appetizer when we eat out.Now we know how to make them here at home.

From: moosehead

On Sep 22, 2008

Just "another" stuffed mushroom recipe?! Fantastic, best I've ever made! Stuffing made just enough for a 14 oz package large white mushrooms. I did use 2 cloves pressed garlic sauteed with 1/2 large yellow onion until browned (along with chopped mushroom stems), and added a little salt and black pepper to the onion/garlic mix. At another reviewer's suggestion, I mixed 1/3 c freshly grated Swiss into mix, topped with Parmesan, and dusted 1/2 with cayenne pepper and the other 1/2 with paprika. Both good, but we like spice and next time I'll do cayenne on all. So very easy; so very good. Thank you for this. I've searched and experimented for a long time for the perfect stuffed mushroom recipe. This is it.

From: Ginny Sue

On Jan 25, 2009

Very good "company-worthy" appetizer from just a few simple ingredients. I used finely chopped fresh onions instead of instant.

From: andreacooks

On Aug 23, 2005

These were delicious!!! I made these as a surprise one night for when my boyfriend got home from practice..and he said 'You shouldn't have done this, now I'm going to want you to make them all the time!" I said no problem becuase they are SO EASY! Thanks for a great recipe!