From: Sue L
On Sep 3, 2008
These were delicious and juicy! We cooked ours outdoors on the grill and served them on whole wheat buns with lettuce, tomato, pickle and onion. Thanks for sharing! ~Sue
From: Montagnaia
On Jul 4, 2009
Very Tasty! I served these for a Fourth of July Celebration, and they were a huge success. I had several people ask for the recipe!
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