From: Old Smoky
On Feb 13, 2005
Oh Yum! I used dried onion because I had no green onions on hand. I also misread the recipe & didn't put in the ripe olives but this still turned out great! I'll do it right the next time. Thanks, I love it.
Back to Savory Rye Snacks
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved