1 Review of Chicken Ham Lasagna

From: bluemoon downunder

On Dec 13, 2008

A tasty recipe but the instructions were extremely confusing. So this is not one to make when you're feeling a bit tired! The instructions were following a logical sequence but then just petered out. And I was feeling tired - it was a week night - so this was frustrating. I made this with sliced fresh mushrooms, I added 2 cloves of minced garlic, a pinch of thyme and sauteed these in olive oil rather than margarine. Rather than throw out the broccoli stems, I added them to my freezer bag collection of vegetable scraps to be used in my next batch of Vegetable Stock. After 6, I added a third of the shredded chicken then 3 more noodles and then the rest of the ingredients being layered, then the remaining noodles - and I added some additional grated cheese on top.