8 Reviews of Baked Sauerkraut

From: Sue L

On Sep 15, 2002

OMG! Dorothy, this is so good, it is almost beyond words! Besides being a fantastic sauerkraut side dish, I see the potential for this to be a great topping for cabbage rolls. I will definitely be covering up mine with this the next time I fix those! I said that to my husband and he was nodding his head emphatically, YES! YES! YES! Not only will this be a regular in my collection, I imagine it won't be long before I have this recipe memorized! Thanks, Dorothy!

From: Heathman

On Jan 29, 2005

Really, really good! I made just a couple minor additions - no subtractions... I thought dried cranberries would be good in it - and they really were! I'm not sure why I thought of that, but I just pitched them in and really liked it. The other thing I did was pour and bake it on top of chicken breasts that I'd marinated in bbq sauce and a little vinegar and green hot sauce. I used the green hot sauce in the sauerkraut, to match. I really loved it! I served it w/ mashed potatoes.

From: ~Bliss~

On Apr 20, 2005

Geeeez. I've made this a ton of times and thought I had reviewed it. I adore sauerkraut, so this is right up my alley. I gave it to a few people who detest sauerkraut, and they all asked for the recipe. I've made it with, and without brats, and I prefer without. It's one of my "regulars."

From: evewitch

On Apr 13, 2003

Well, Dorothy, I thought this was wonderful. But my PITB kids wouldn't eat it. I'm starting to wonder if they'll ever like anything! Keep posting, and I'll keep trying. BTW, I wasn't 100% sure how to "dry" the sauerkraut, so you might want to add that to the directions for us dummies.

From: Bergy

On Sep 26, 2004

Very, very tasty recipe - Loved it. I cut the recipe to half and put 3 bratwurst sausages under the Kraut mixture. Fabulous. Because I was using the sausages I did cut back a bit with the Bacon drippings. This is true comfort food - Thanks Derf - I do love your recipes

From: Kathy228

On Dec 31, 2007

Awesome sauerkraut! Easy to make. I made half recipe and added a small smoked sausage. This recipe will be part of my special keepers. If you like sauerkraut, this is the recipe to try. Not too sweet, not too sour. Thanks Derf.

From: love my 2Cee's!!

On Jul 2, 2009

Great Recipe!! My Family loves it!! I omitted the tomatos and added a few slices of the bacon crumbled to it. It's a keeper thanks!!

From: Chef #269571

On Dec 7, 2005

Really sounds great to me, I'm going to make it for Christmas. Thank you!